Bread Gulab Jamuns

Bread gulab jamun is made from bread and then dipped in sugar syrup to get a delicious new dessert. Its easy to prepare as everything is readily available at home.

Bread Gulab jamun

Ingredients :

Bread slices......................................................6

Milk..................................................................1 cup

Clarified Butter (Ghee)....................................for deep frying

For the stuffing

Khoya...............................................................6 tsp

Pistachios-Almonds-Raisins.............................2-3 tbsp,minced

For the sugar syrup

Sugar....................................................................1 cup

Water...................................................................1/2 cup

Rose Water..........................................................1 tsp

Red Food Colour..................................................2 drops

Method of Preparation :

Make a sugar syrup by boiling sugar and water. Add a few drops of red food colour and 1 tsp of rose water when the syrup thickens to a one string consistency.

Soak bread slices in milk after cutting off the sides and mash .

Form small balls from the mashed bread to make mini gulab jamuns. 

Mash the khoya very well with the palm of your hand to make it smooth. Add minced raisins, almonds and pistachios to the khoya. Now Stuff the bread balls to made medium size gulab jamuns. Keep aside.

Heat Ghee/oil for deep frying in a deep pan. Fry the mini or medium size gulab jamuns in small batches till golden. Remove and immediately immerse in syrup.

Let them soak for at least half an hour.

Serve.

You can prepare mini or medium size, stuffed or ordinary gulab jamuns........