Chicken Satay

I've mastered  a dish that i call chicken satay, but i  make sure i dont invite anybody from Singapore when i cook this particular dish at home. I know they'll be rather surprised at what's being passed off as chicken satay. This is my version of what my daughter Shreya had on  one of her trips to Singapore. 

Ingredients :

Onion,chopped                                                               1

Garlic,chopped                                                               3 flakes

Soy Sauce                                                                      3 tbsp

Turmeric Powder                                                            1/2 tbsp

Sugar                                                                              1/2 tsp

Cumin Powder                                                                1/2 tsp

Salt                                                                                 to taste

Pepper                                                                            to taste

Chicken Breasts ,pounded                                               600 grams

Bamboo skewers                                                             as needed

White Refined Oil                                                             1/2 tbsp

This is how i prepared it :

Mix the onion,garlic soy sauce, refined oil,turmeric powder, sugar, cumin powder,salt and pepper in a large bowl.Set aside 1 tbsp of this marinade in the fridge until ready to cook.Mix the chicken breasts into the remaining marinade and refrigerate for five six hours.

Soak the sewers in water for 30 minutes. Pre heat the oven to 170 degrees.

Take the chicken out of the marinade and cut each chicken breast to get three long strips.Tie each strip on to the soaked skewer with a thread.

Grill, till the chicken is cooked and soft ,turning frequently.  Keep putting the marinade on top of the chicken every now and  then also brushing oil .

When the chicken is crispy and brown,serve.