Kancha Ilisher Tel Jhol(Hilsa Fish Curry)

This is an absolutely easily prepared dish and doesn't take much time or preparation. It tastes wonderful. The flavour of the fish is in the dish and that's what a true Bengali loves. 

Ingredients : 

Hilsa Fish                                    1,cut into large size pieces

Paanch Phoron                            1/4 th tsp
Green Chilly                                 2, slit
Turmeric Powder                        1/4 th tsp
Chilly Powder                             1/4 th tsp
Mustard oil                                 2 tbsp
Salt                                             as required

Method :

Heat a lot of mustard oil(2 tbsp) in a wok and add the paach phoron.

Mix a little water to the powdered spices and mix. Add this to the wok.

Add salt and slit green chillies.

When it comes to a boil, add the fish pieces (raw) and simmer till its cooked. 

Serve hot with Plain Rice.

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