Ilish Maacher Malai Curry

Its a new thing I am doing friends.One of my blogger friends{not a food blogger} said,why do you always have to put a picture along with a recipe ?If mine doesn't have the same colour or texture,still it is a lovely dish. Many preparations can't be photographed well .Many a times you cant actually describe a taste,can you ?....... and so I am giving  this to youwithout a picture .

Ingredients :

Hilsa Fish-500 grams
Onion Paste-4 tbsp
Ginger Paste-1 tsp
Green Cardamom-5
Thick Coconut Milk-1 cup
Pepper Powder-1/2 tsp
Green Chilly-4
Refined Oil-as required
Desi Ghee-2 tsp or as required


Heat Ghee and Oil together in a wok/kadhai .
Crush Green Cardamom and add as tempering.
Add the Onion Paste and saute till reddish.
Add the Ginger Paste and saute a bit and immediately add the Coconut Milk.
Add Salt  ,Green Chilly and Pepper Powder.
Reduce the heat and let the gravy come to a boil.
Add the raw fish pieces and increase the flame.
Let the fish cook. When the fish pieces are soft, put the flame off and add ghee.
Serve with fluffy Plain Rice.

Please do try cooking this.......






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