This recipe is from Vineet Bhatia's tv program "Twist Of taste". I tried it with a few changes here and there and got great results . Very innovative and great in taste, I urge you to try this in your kitchen .
He uses a whole chicken but I used breast and leg pieces instead.
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| Darjeeling Tea Roast Chicken |
Ingredients :
Chicken (Leg and breast Pieces)......................................................800 grams
Vegetable Oil...................................................................................60 ml
Garlic Paste......................................................................................1 1/2 tbsp
Ginger Paste.....................................................................................1 1/2 tbsp
Red Chilly Powder............................................................................1 tsp
Garam Masala Powder......................................................................1 tsp
Darjeeling Tea Leaves........................................................................5 tbsp
Salt................................................................................................... to taste
Red Food Coloring.(Optional)...........................................................a few drops
Method :
Clean the chicken and pat dry. Prick all over with a fork.
In a bowl mix all ingredients except the chicken. Rub this marinade on the chicken and leave aside for one hour.
Pre heat oven.
Roast in a pre heated oven at 180 degrees celcious for 45 minutes or till the chicken is cooked .
Don't forget to baste regularly with its juices.
To Serve :
Set some rice and boiled vegetables.
Place the chicken pieces. Top with the left over oil in the tray.
tried the recipe as shown in the show. it was quite good. but i think the changes made here will make it much better. coz i faced some problem while tasting it and it was undercooked around the bones. will try this changed one soon. :)
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