Oats Pulao

Oats Pulao

Ingredients:

Oats                                                                  100 grams

Potato                                                                2 large,peeled and cut small

Onion                                                                 1 large,finely chopped

Peas                                                                   1/2 cup,shelled

Green Chillies                                                      2-3 ,chopped

Sweet Corn                                                        1/2 cup

Refined Oil                                                         2 tbsp

Salt                                                                    to Taste

Sugar                                                                 2 tsp

Dry Red Chilly                                                    1,slit

Tomato                                                               1,d'seeded &chopped into large pieces

Green Coriander                                                 1 tbsp,finely chopped

Method :

Wash and drain the potatoes. Apply a pinch of salt and keep aside.

Heat a wok with the oil.

Add the slit  dry red chilly.

Add the potato and saute on high flame till light golden.

Add the peas, corn, salt, sugar, green chillies and half cup water. Cover and cook  on low flame till the vegetables are tender.

Add the oats and tomato.Mix well.

Check the seasoning.

Remove and transfer to a serving dish. Garnish with finely chopped  fresh coriander . 

Serve hot.

You may add roasted peanuts or omllette cut into thin strips.

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