Ingredients:
Small Cocktail Sausages 1packet
Ginger Jam 100 grams
Whole Grain Mustard Paste 100 grams
Soya Sauce 1 tbsp
Garlic Oil 1 tbsp
Method :
Mix all ingredients with the sausages and keep in the refrigerator for 15-20 minutes. Then put the sausages in a throw away foil tray or if using a baking tray then line it with an aluminium foil . If ginger jam is unavailable then add grated ginger to orange marmalade. Put in the oven at 180 degree celcius for 45 minutes. To serve hot prepare just before serving.
Small Cocktail Sausages 1packet
Ginger Jam 100 grams
Whole Grain Mustard Paste 100 grams
Soya Sauce 1 tbsp
Garlic Oil 1 tbsp
Method :
Mix all ingredients with the sausages and keep in the refrigerator for 15-20 minutes. Then put the sausages in a throw away foil tray or if using a baking tray then line it with an aluminium foil . If ginger jam is unavailable then add grated ginger to orange marmalade. Put in the oven at 180 degree celcius for 45 minutes. To serve hot prepare just before serving.
