Aamer Kheer (Mango Malai)

Ingredients:

Milk -1litre

Pista – 4 tsp (grated)

Powdered Sugar – 6 tbsp

Brown Cardamom Powdered – 2 nos

Saffron – 2 pinch

Mango Pulp – 2 cup

Khowa (Khir) -  100 gms

Desi Ghee – 3 tbsp

Method:

Heat 2 tbsp sugar with 3 tbsp water and then add the milk. Put in one tbsp ghee and let the milk reach boiling point. Then simmer and let the milk reduce to half. Add the remaining sugar, mix well and take it off the heat. Allow it to cool.

Take a separate kadhai and heat 2 tbsp ghee.  Add the khowa. Then add the mango pump and mix well. Add the grated pista. Mix well into a smooth paste. Now add the reduced milk to this mixture stirring constantly so that the bottom does not burn. Add cardamom powder and saffron to the kadhai. Let cool. Pour it into individual bowls, and chill in the refrigerator. Garnish with 1 tsp chopped mango while serving.