Stuffed Grilled Chicken

Ingredients

Chicken breast – 2 pcs

Marinade

Lemon juice – 1 tsp

Salt – 1 tsp

Red chilli powder – ½ tsp

Tandoori masala – 1 tsp

Garam masala – ¼ tsp

Thick hung curd – 1 tbsp

Stuffing

Mint leaves – 1 tbsp

Ginger grated – 1 tsp

Garlic grated – 1 tsp

Green cardamom – 2 nos

Chopped coriander leaves – 1 tbsp

Green chilli chopped – 1-2 nos

Finely chopped onion – 1 tbsp

Curd – 1 tbsp

Salt  - ½ tsp

For cooking

Oil – 3-4 tbsp

Corn flour / maida – 3-4 tsp

Garnishing:

Coriander leaves – few

Tandoori masala – 1 tsp

Garam masala -  one pinch

Lemon juice – 2 tsp

Chopped spring onions – 6 tbsp

Method:

1.      Slice the chicken breasts from the side to make a pocket. Rub the chicken pieces with the ingredients of Marinade (both outside and inside the slit) and keep aside for 20 min.

2.      In a bowl properly mix all the ingredients for the stuffing. Now stuff the chicken with this mixture and seal the edges with tooth picks.

3.      Heat a grill pan with 3-4 tbsp cooking oil. Sprinkle corn flour or maida to coat the  chicken pieces on both sides. Grill the chicken pieces well on both sides.

4.      When done serve the grilled chicken on a platter. Sprinkle tandoori masala, lemon juice, coriander leaves and garam masala. Top with chopped spring onion.