Methi Begun (Fenugreek-Brinjal Dry Curry)

Ingredients :

Fenugreek Leaves.........................................2 cups

Brinjal,chopped..............................................1 cup

Dry Red Chilly................................................1

Salt................................................................as per taste

Turmeric Powder.............................................as required

Oil...................................................................a little

Fenugreek seeds...............................................a pinch
Green Chilly Paste...........................................1/2 tsp

Method :

Wash the fenugreek leaves very well under running water to clean. Chop very fine.

Heat oil and put dry red chilly and fenugreek seeds in first .Stir a bit.

Then add the fenugreek leaves, finely chopped and brinjal pieces.

Add the turmeric and salt and green chilly paste.

Add a dash of water and put a lid and cook till fenugreek and brinjal is soft.

When done put the flame off and serve.

It is a dry dish and is served with rice or Paratha.