Chicken Fingers

Ingredients :


Boneless Chicken Breast Pieces               2
Pepper powder                                       1/2 tsp
Ginger Paste                                           1 tsp
Garlic Paste                                             2 tsp
Green Chilly Paste                                   1 tsp
Salt                                                         1/2 tsp
Lemon Juice                                             2 tbsp
Cheese                                                    2 cubes
Parsley,Finely chopped                             2 tbsp
Mint leaves,Finely chopped                       2 tbsp
Corn Flour                                                4-6 tbsp
Egg                                                          1
Bread Crumbs                                           6-8 tbsp

Method :


Cut the chicken breast pieces lengthwise(big finger shapes) and make slits to put stuffing.
Marinate the chicken pieces with lemon juice, pepper, ginger, garlic, green chilly paste, salt for 3-4 hrs.
Mix grated cheese, chopped parsley and mint in a bowl. Stuff into the chicken breast pockets. If desired seal with tooth picks.
Make a thin batter of cornflour and egg white with the help of water. Add a pinch or two of salt.
In a dish spread breadcrumbs.
Heat oil for deep fryin. Dip the  prepared chicken pieces in batter, roll on breadcrumbs and fry till golden in colour and crispy.Serve hot.