Crispy Pepper Fritters

Ingredients :


Capsicum cut into 1"pieces                       1 no.
Roasted Gram Flour                                 1 tsp
Flour                                                        1 /2 tsp
Corn flour                                                1 tsp
Chaat Masala Powder                               a pinch
Ginger-Garlic Paste                                  1 tsp
Salt                                                         as per taste
Red Chilly Powder                                    1/4th tsp
Toothpick                                                as required


Method :


Heat a pan with oil for deep frying. In a mixing bowl mix ginger-garlic paste and salt to the capsicum pieces and leave to marinate for 10-15 minutes.

Then add Gram flour, Flour,  Red chilly powder and mix well. Attach toothpicks to each pepper piece. 

Then pick one piece at a time, sprinkle cornflour on top, dust off the excess and deep fry. 

It will be crispy.

Remove to a serving dish . Sprinkle chaat masala and serve with tomato ketchup.