Happy Womens Day To All My Friends
Cooking is an art and most families have special dishes that are handed down generations. Bengali vegetarian has so much variety. Most people think Bengali food is all about non-vegetarian food but the vegetarian side could give any other vegetarian cuisine a run for their tastebuds. You have to taste the green delicacies to make your own decision.
Drumstick Blossoms |
This winter I made another thing....Sojne Phool Fry.....Phooler Bora in Bengali.
Do try this ...
Sojne Phool has a steam inside the phool that needs cleaning. Throw the stem away. Wash under running water and drain well to dry.
In a mixing bowl , take 2 tbsp White Refined Flour (Maida), 2 tbsp Cornflour, 2 tbsp Rice flour, Salt & Sugar 1 tsp or as per taste, 1/2 tsp Turmeric powder, Red Chilly Powder just a pinch, 1 tsp Poppy Seeds(Posto), water as required and 2 tbsp of hot oil. Beat to make a smooth thick paste.
Heat a cup of Mustard Oil or Refined Oil in a wok .
Sojne PhoolerlBoraBhaja |
Now you could chop the Sojne Phool or simply coat with the thick batter and then fry in small batches in hot oil till crispy.
Sojne Ful |
Tip : Add the Poppy Seeds when the batter is ready. This makes the fry crispier.
You can add a pinch of baking powder if you desire but adding some hot oil into the batter does the trick.
You can lightly fry the fritters , remove and cool them and then again fry them in hot oil for extra crispy fritters.
Kolkata Vegetable Market Pic courtesy: Partha Chatterji |
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Cheers To That !!!
Nice tips for crispy fries.
ReplyDeleteDebi,Toronto
Hi Debi,How are you.So good to hear from you.Do keep in touch with your comments and suggestions.Pl.follow me by going right to the end of my blog n clicking on the right hand corner. Thanx,dear.
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DeleteDebi
Hey thanx dear....
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