Its summer & you are served a plate of chicken kebabs or mutton sheek kebabs & you automatically start searching the table top for a refreshing cool mint chutney to accompany your snacks. Here below is my family's recipe for a pudhina chatney or mint chutney you can relish all summer.
Mint(Pudhina) 2 bunches
Green Chilly 2-3
Garlic 4 pods
Salt as per taste
Sugar as per taste
Tamarind paste 1 tsp
Method :
Soak a little tamarind in warm water for 15 -20 minutes and squeeze out the pulp.
Pick out the mint leaves and wash very well under running water,dry.
In a mixture jar add the mint leaves, garlic, green chilly, salt , sugar, tamarind paste and a little water. Grind to a fine paste.
Remove to a bowl and serve.
No comments:
Post a Comment