Kabuli chana

Ingredients :

Kabuli Matar                          1/2cup
Potatoes                                 2 medium size
Onion                                     1 medium size
Ginger                                     1/2 inch
green chilly                              2
Garam masala powder             a pinch or 2
 Roasted Cumin powder          1/4th tsp
 Tamarind                                1/2 inch
Mustard oil                              2 tbsp
Salt                                         as per taste
Sugar                                      as per taste
Desi Ghee                                1/2 tsp



Method :

Soak kabuli matar over night . Next morning discard water and wash well. Pressure cook the kabuli matar.

When soft, its ready to prepare.

Cut potato into squares.

 Deep fry. Remove when golden.

Grind ginger,Onion, Green Chilly to paste.

Soak tamarind in warm water.

Heat Mustard oil in a pan. Fry the masala paste well. Add salt and sugar according to taste. Add the boiled matar and keep stir frying with the masala .

Squeeze out the tamarind paste from the soaked tamarind .

Add the tamarind paste. Add the fried potatoes and fry with all other ingredients. 


When it becomes dry,and it smells good ,the dish is ready to serve. Turn the gas flame off.

 Sprinkle garam masala powder and dry roasted cumin powder and pure desi ghee.

Kabuli Chana

Add finely chopped green coriander if you wish as garnish.