Vegetable Navratna Pulao

Ingredients :

Basmati Rice                               250 grams
Carrot(gajar)                                2
Green Chilly                                 2
Paneer(cottage cheese)                4 tbsp
Beetroot                                      1
Peas                                            1 cup
Kismis(rasins)                                         2 tbsp
Cashew nut(kaju)                         2 tbsp
Onion                                           4
Coriander Leaves                         1 bunch
Coriander seeds ,whole                1 tsp
Brown Cardamom                        3
Clove                                           5
Cinnamon stick                             3small pieces
Ghee                                            2 tbsp
Salt                                              as per taste

Method :

Wash the rice very well under running water and strain. In a  large pan heat 500 grams water. When the water boils add the rice.When the rice is 3/4 th done remove from flame. Drain off  excess water and divide the rice into three parts.
Boil the peas.
Grind the coriander leaves to paste.
Peel the beetroot and grate it.
Peel and grate the carrot and lightly saute in 1 tbsp refined oil. Remove to a bowl. Keep aside.
Cut the cottage cheese in to small pieces and saute in oil for 2 minutes. Remove to a bowl.
Heat1 tsp ghee in a pan. Add2 clove, 1 stick cinnamon, 1 crushed brown cardamom and cumin seeds. Saute. Add salt according to taste and one part rice. Also add the peas,corriander paste and green chilly's. Cover and cook for some time.
When all types of rice are ready,its time to assemble.Take a serving dish and spread the different types of rice.
Sprinkle the crisp brown fried onions and fried kaju and kismis on top. Serve.