Potato Curry(Bengali Style)

Ingredients :


Potatoes,medium size                            6-8
Onion seeds(kalo jeere,kalonji)              1/4th tsp
Green chilly                                           5-6
salt                                                       as per taste
Sugar                                                   1/4th tsp
Mustard Oil                                           1 tbsp

Method :


Boil the potatoes and slightly mash. Heat oil in a pan and add onion seed and slit green chilly. saute. Then add the potato,salt,sugar and a cup of water and let it come to a boil. Mix all well and let the consistency thicken. Remove to a serving bowl after giving it a standing time of 5 minutes. Serve with Cholar Daler Dal Puri