Sada Bhendi

Ingredients :

Okra (Bhendi)..........................................................250 grams

Onion (Peyaj)............................................................2,large

Yogurt (Doi)..............................................................1/2 bowl (100grams)

Cumin Seeds..............................................................1pinch

Refined Oil.................................................................1/4 cup

Green Chilly's(Kancha Lanka).....................................4

Whole Red Chilly's dry(Sukno Lanka).........................2,slit

Salt.............................................................................as per taste

Garam Masala Powder................................................1/2 tsp

Sugar(Chini)...............................................................1 tbsp(Optional)

Lemon Juice................................................................1 tsp (Optional)

 Heat the Refined oil in a wok and when steaming hot fry the Okra on HIGH flame. Remember to cut the okra (Bhindi) in large pieces.

When fried remove to a bowl.

Add the Dry chillies, green chilly's,a pinch of cumin seeds and then, thinly sliced onions in the same oil.

Fry the onions till they are translucent on Low flame. Do not allow them to brown.
                                                           
                                                      

Add the fried Bhindi  .

Beat the Yoghurt well and add to the wok. Also add Salt and Sugar.
Also add the Garam masala powder and cover with a lid. Let the vegetables cook on low heat. The dish is white in colour.
                                                     
If you want it a bit more sour, sprinkle a teaspoon of Lemon juice.  Mix.                                                                                                                           
                                                    
                                                           
                                                                                                                                                                                              

 This dish will have no gravy. Served with hot Chapati / Roti it tastes very 
delicious.