A simple cake ma used to make to put in our tiffin boxes. She prepared them way back in the sixties , then in her simple round cake oven that had a big whole in the middle . We simply adored her ring shaped basic cakes prepared with lots of love.
I saw this recipe on television and it bought back happy memories. Called ma up and it was so nice to refresh memories.
Ingredients:
Butter(at room Temp).....................................................1/2 cup
Sugar...................................................................................1/4 cup
Eggs......................................................................................2
Yoghurt/Doi........................................................................1 cup
Vanilla Essence...................................................................1 tsp
Baking Soda........................................................................1/2 tsp
Baking Powder...................................................................1 tsp
Method :
Beat sugar and butter together till the butter turns white in colour. When butter turns white you will know its done.
Grease a cake tin. Sprinkle flour all over the greased tin and discard excess flour.
Add eggs and vanilla essence and continue to whisk.
Add yoghurt slowly a little at a time and mix well with a egg beater till smooth.
Sieve together Semolina, Baking Powder, Baking Soda.
Add this to the youghurt and mix well.
Pour this mixture into the greased cake tin and bake for 25 minutes on convection mode at 180 degrees celcius.
When ready, leave to cool. When cool, demold, cut into pieces and serve.
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