Baked Rasgulla

Bengali Weddings include many ceremonies and rituals and all revolve around elaborately planned menu's. Fun filled, elaborate, colourful and food plays a very important part, right from the beginning as Bengali's are very passionate about their food and I am one of them.
My daughter's wedding too was an experience that we cherish. 

Guests being served  Baked Rasgulla

As you can see , we served Baked Rasgullas and so I thought it proper to share my experiences at making it in my kitchen at home. All my friends have surely tasted this dessert once at least and I am sure would have loved the experience.

 Bengal The Land Of Sweets

Baked Rasgulla, Mango Truffle Sandesh & Mango Suffle Sandesh

Baked Rasgulla is a variation to the authentic Rasmalai everybody has always had. These are the best ever cause you can make it at home. Trust the Bengali's to come out with something new of their own all the time. 

Dekhe jhibhe Jol asbe....means, you will salivate by merely looking at it. Its so yummy !!

Buy the Rasgulla's from the market, pre-heat the oven and proceed. Pre-heat at 180 degrees.

We wont require the sugar syrup of the Rasgulla's, so lightly squeeze the Rasgulla's to remove some of the syrup in each. Keep aside.

Heat full fat milk and milkmaid together and reduce till thick. Cool.

Blend together Milkmaid - Thickened milk, Cottage Cheese (Paneer), Nolen Gur or Cardamom Powder.The mix should be very smooth. I store Nolen Gur for the year in my fridge but if its not available ,flavour with Cardamom Powder.

Take a baking tray. Arrange the Rasgulla's and spread the mix over it.

Bake till the top starts to brown.

This is served warm .

Sounds Good ? Try yourself .....

Ingredients :

Full Fat Milk.............................................................1 litre

Cottage Cheese.........................................................100 grams

Milkmaid...................................................................1can

Nolen Gur..................................................................5 tbsp

Cardamom Powder....................................................1/4 tsp

Baked Rasgulla

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