Besan Laddu

Like most Indians, I have a Sweet -Tooth I must confess. Most evenings after dinner we have to have a little sweet something to end the day on a sweet note. Laddu is easily made so I often make and store some .

Besan laddu

This is how I do it :

Heat a kadhai/ wok and roast the Besan.

Melt the ghee in a pan by heating lightly.

Take the Sugar and  grind into powder. Grind the Green Cardamom  into Powder .

Heat a kadhai/wok and roast the Besan. Add the melted ghee little by little and keep stirring on low flame till golden in color. Add the sugar and keep stirring till the mix binds together.( Add a little more ghee if required to bind). Add the Cardamom powder. Remove to a dish. 

Divide into equal parts and then get ready to make balls(Laddu's).

Caution: The mix will be hot. Dont burn Yourself in a hurry.Grease your palm with some ghee before making the laddu's.

While still hot make smooth laddu's. You can put raisins as stuffing as I did. You can also roll on Grated Almonds as garnish Or just sprinkle  them on top.

                                                 Ingredients :

                                               1)Besan(Gram Flour)-1 cup

                                               2)Sugar-1 cup

Besan Laddu

3)Ghee-1/2 cup

4)Green Cardamon-1/2 tsp

5)Raisins(Kismis)-as required

Boondi, Besan, Suji, Kaju, Badam are some of the other Laddu's I make.