TAL GURER PAYESH

Tal Gurer Payesh (Creamy Milk And Rice With Palm Jaggery)

Ingredients :

Milk..................................................................1 litre

Gobindo Bhog Rice...........................................6-8 tbsp

Palm  Jaggery (Patali Gur).................................125 grams,crushed

Bay Leaves.......................................................2

Clarified butter (Desi ghee)................................2 tbsp

Cashew nuts & Raisins......................................1/4 cup,chopped

In a pan heat ghee and fry the cashew nuts and raisins till golden. Remove to a dish.

Wash the rice and drain well.

In the remaining ghee, add the bay leaves and stir fry with the rice, lightly.

Bring milk to boil and reduce to half then, add the fried rice along with whatever ghee is there in the pan.

Cook the rice stirring once in a while till soft.

Add the jaggery and mix.

When the payesh thickens add the cashewnuts and raisins.

 Put off the flame and leave in the pan to cool.

When the payesh cools transfer to a serving dish and chill in the fridge.

Serve chilled.

Pic Courtesy : Google