Getting through an Indian summer is thirsty work. We're constantly being warned about the dangers of dehydration. But water gets boringly bland to drink after a while, and who wants artificial, preservative-loaded fizzy drinks. Thank God for Aam ka panna. This perennial favourite is something your granny swore by and you can be sure it's something your granddaughter will be drinking too. Take a look at the recipe,a blend of saffron,sugar,water extracts of boiled raw mangoand cardamom powder....all cooling ingredients that impart a unique flavour and taste.
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Ingredients You will need :
RawMangoes, boiled, peeled 4 large
Saffron,soaked in 1/2 cup water 1/2 tsp
Sugar equal to the measure of mango pulp
obtained
Cardamom Powder 1 tsp
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| Aam Panna |
Method :
Blend all the ingredients well and add ten glasses of cold water.
Add crushed ice and serve.
Mango is the fruit of the season and one drink that i often make is mango milk. I use langra, as it is available in our part of the country, but you can use alphanso mangoes or whatever is available to you. Try it out...
Ingredients You will need :
Mango 2 ,skinned
Cardamom Powder 1/2 tsp
Milk 3 cups
Sugar 1/2 cup
Method :
Liquidise the mango pulp.
Add sugar and blend.
Add to milk.
Add cardamom powder.
Chill and serve in two glasses.
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