Naan Roti

 This is a very popular Indian Bread, n in the very first try, like me, you may not be able to get it right but with practice it can surely be mastered. 

Ingredients :

Milk                                                               150 grams

Yoghurt                                                          125 grams

Egg                                                                 1

Sugar                                                              25 grams

Baking Powder                                               50 grams

Salt                                                                1/2 tsp

Oil                                                                  75grams

Ghee                                                               10grams

Flour                                                               1 kilo gram
Nigella seeds                                                   1/4 tsp
White seame seeds                                          1/4 tsp

Method :

Mix the milk, yoghurt ,egg, sugar, baking powder, salt , oil and ghee.

Add the flour and mix well.

Knead and let the dough rest for an hour.

Knead again for five minutes and make the dough into 10 portions.

Roll out and pull to make it the shape of the sole of a shoe.

Sprinkle a pinch of  nigelle seeds and white seseme seeds on the top of the naan.You may grate gNaan Rotiarlic on top as well if you want to make garlic naan. Grated garlic gives the naan a distinct flavour.

Cook on a griddle for ten minutes turning once or in a moderate oven for 10 minutes at 350 degree f/180 degree celcius.

If you desire u may butter the naan after preparing it.

Serve Naan hot immediately on preparing or else it tends to turn rubbery.

                                                                   

Naan

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