Caramel Bread Pudding

 This is Caramel Bread Pudding, my style and guys, you are most welcome to try it out in your kitchens. Its easy to make but equally tasty as the authentic varieties. I am sure  you all will love it.

Caramel Bread Pudding

Ingredients :

Full Cream Milk                                               1 cup

Sugar                                                               6 tbsp

Vanilla Essence                                                 4 drops

Bread                                                               2 slices

Eggs                                                                 4

How I prepare :

Caramalise sugar by heating 2 tsp sugar in a non stick pan and  when it turns golden to transfer it to a baking bowl.

In a blender blend together milk, sugar, vanilla essence, eggs and bread slices well.

Then pour over the caramalised sugar in the bowl.

Cover with an aluminium foil and steam for 15-20 mins or till done.

Leave to cool in the refrigerator.

After half an hour, remove the foil paper and carefully over turn the bowl on a serving dish.

Cut and serve chilled.

Caramel Bread Pudding

This is an simple dessert which is very easy to make and it requires very few ingredients that are always available at home.Something sweet at the end of a meal is what most like so

 Enjoy......




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