Methi Chicken(fenugreek chicken)

Methi Chicken

Ingredients :

Chicken                                                            1/2 kg

Oil                                                                     2 tsp

Fenugreek(methi)Leaves                                    1/2 kg

Garlic,grated                                                      1 tsp

Ginger,grated                                                      1 tsp

Onion,Chopped                                                  1

Cumin Powder                                                    1 tsp

Red Chilly Powder                                             1 tsp

Salt                                                                    1 1/2 tsp

Water                                                                1 cup

Tomato,grated                                                    3

Garam Masala Powder                                       1/2 tsp

To Garnish

Curd,beaten (Optional)                                       1 tbsp

Methi chicken

Method :

To make Methi (Fenugreek)chicken,heat oil in a pan.Put chopped onions and stir till the onions turn light brown.Add ginger and garlic and stir..Add cumin powder,red chilly powder,salt,water and tomatoes and cook it for sometime.

Mix chicken pieces with red chilly powder,cumin powder salt and add this to the spices being cooked in the pan.Roast chicken pieces on high flame.

Put fenugreek leaves and stir it while cooking till fenugreek leaves turn dry.

Add curd and water, cover the pan and cook it for 15 minutes on medium flame

Remove cover and add garam masala powder in the end.

Serve in a platter, garnished with beaten curd, but I have omitted the garnish this one time.