Mint Raita( pudhina Raita)

Mint(pudhina ) makes the digestive system strong. It is very helpful to digest heavy, oily meal. Raita is always served along with the main meals in India.

Ingredients :

 Mint(Pudhina) Leaves                                                  1/2 cup

Onion,chopped                                                             2 tbsp

Yoghurt                                                                        1 bowl

Chaat Masala Powder                                                  1/2 tsp

Cumin Powder (Jeera)                                                  1/2 tsp

Salt                                                                              1/2 tsp

Method :

Put 1/2 cup pudhina leaves in a blender along with 2 tbsp onion , chopped, 1/2 tsp jeera powder, 1/2 tsp chaat masala powder and 1/2 tsp salt.

Churn in a mixture-blender with the help of 1/4 th cup of water.

 Take the mix and add to the yoghurt, little by little, till a nice flavour and colour is attained.

Serve chilled.

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