Tomato diye arhar dal(lentils with tomato)

Ingredients :

Tomato                                              1 large,chopped

Arhar dal                                            6 tbsp

Turmeric Powder                                a pinch or two

Salt                                                    according to taste

Sugar                                                 according to taste

Ghee                                                  1 tbsp

Dry red chilly                                      1,cut into two pieces

Garlic                                                  2 pods,crushed

Green chilly                                         4,slit

Method :

In a  heavy bottomed utensil put 4 cups of water to boil. When it begins to boil add the lentils and a pinch or two of turmeric. When the dal is soft, add salt to taste, sugar to taste and the chopped tomatoes .With a large spoon keep mashing the tomatoes,so that it mixes  well with the soft dal.When it thickens remove from flame.

For the tempering :

In a wok heat ghee.

Add dry red chillies broken into two,and crushed garlic.Saute a bit.

Add the dal to this 

Put the slit green chillies and when the dal boils put the flame off and leave on the stove.

After 10 minutes transfer to a serving dish and serve.

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