Chicken-Corn Fritters

Ingredients :


Whole Kernel Corn                      1/2 cup
Oil                                              2 1/2 cup
Chicken                                      1 cup
Egg                                            1 cup
Milk                                            1-2 tbsp as required
Butter                                         1tsp
Flour                                           1/2 cup
Salt                                             1tsp
Black Pepper Powder                   1 tsp
Baking Powder                            1 pinch
Green Chilly,Finely Chopped        1-2 tsp
Green Coriander Leaves
Finely Chopped                           2-3 tsp

Method :


First of all to prepare the chicken, take finely chop chicken breast pieces and saute with salt, red chilly powder, a pinch of turmeric powder for just two minutes.
In a bowl take egg, chicken, corn, green chilly, coriander, butter, pepper powder, salt and a pinch of baking powder, mix all well and let it stand for sometime. Then add flour and mix well. To thin the consistency add milk, as required. All ingredients need to be mixed well.
Heat oil for frying . Now take a spoon and drop the fritters in small batches into hot oil. When golden remove to a dish. Serve hot with tomato sauce or chutney.