Ingredients :
Raw Mango (peeled and grated ) 100 grams
Green chilly ,finely chopped 2
Sugar 1/4 th tsp
Salt to taste
Mustard sauce(kasundi) 2 tsp
Mustard oil 15-20 ml
Method :
For the relish, mix all the ingredients in a bowl and chill for a day for the flavour to develop. Serve chilled with fritters of any kind.
Raw Mango (peeled and grated ) 100 grams
Green chilly ,finely chopped 2
Sugar 1/4 th tsp
Salt to taste
Mustard sauce(kasundi) 2 tsp
Mustard oil 15-20 ml
Method :
For the relish, mix all the ingredients in a bowl and chill for a day for the flavour to develop. Serve chilled with fritters of any kind.
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