Spiced Button Idlis

Ingredients:                                  
suji                        1cup                                                                                                                                           curd                       1cup                                                                          
water                      1/4thcup
oil                            1tbsp
mustard seeds         1/2tsp
curry leaves             7-8
green capsicum(chopped)   1tbsp
onion (chopped)          1tbsp
salt                              1/2tsp
chilli flakes                   1/4th tsp
green chilli(finely chopped)     2
tomato (finely chopped)         1tbsp
black pepper powder             1/4th tsp
tomato ketchup                    2tsp

T
o boil for steaming:     water                1/2 cup    

Method :

Take samolina(suji /rava)in a bowl.then add a cup of fresh curd.mix very well. Then add 1/4th cup water little by little so that the batter doesnt become too thin.Keep aside for five minutes at least.Heat a pan with 11/2 cup water for steaming.greese the idli moulds.mix in one packet ENO fruit salt to the mix.mix immediately and fill the moulds with the batter.as soon as the fruit salt is mixed it has to be immediately steamed.it should take 10-15 minutes to steam.after that remove and cool the idlis.to makr spiced idlis heat a pan with 2 tbsp sunflower oil.add 6-7 curry leaves,1tsp mustard seeds,1tbsp finely chopped onions,1tbsp finely chopped green capsicum,1tbsp finely chopped tomato,1/2 tsp salt,1/4th tsp pepper powder,2 finely chopped green chillis, 1/4th tsp chilly flakes,2 tsp heaped tomato ketchup. put the idlis in and stir fry to coat them with all ingredients well.remove and serve hot.