Twin Mushrooms

Ingredients:


Mushrooms                     10-12
Potato mix                      1cup
Toothpick                        6
Refined flour                   1cup
Red chilli powder            1/2 tsp
Black pepper powder      1/4th tsp
Chaat masala                   1/2tsp
Salt                                  1tsp
Orange colour                 1pinch(optional)
Corianderleaves               2tsp,chopped
Water                               2cups
Oil                                    2cups




To Garnish:


Coriander leaves              1 tbsp chopped
Chaat masala                    1/2tsp


To serve:


Tomato ketchup


Method:


Clean the mushrooms very well and pat dry with a kitchen towel. Discard the stems and put the filling inside.You may use any type of filling that you like, peas or potato or corn. Stuff the mushrooms with the filling and keep aside in a dish. After all the mushrooms are stuffed, place two together in such a way that the stuffing is in the middle and doesn't come out. Then join them with a toothpick.


Now prepare a smooth batter. In a large mixing bowl take 1cup white flour, 1/2tsp red chilly powder, 1/4tsp black pepper powder, 1/2tsp chaat masala or amchur powder, 1tsp salt, 1pinch orange color and finely chopped coriander leaves.To make the fries add crisper you can add rice flour or corn flour to the batter. Make a smooth thick batter by adding water little by little.


Now heat oil in a wok.Sunflower oil or any white oil that you wish can be used for this purpose. Dip the mushrooms with the toothpicks in the batter and deep fry in hot oil till golden and crisp.Serve with Red chilly sauce or green chutney or tomato ketchup.