Moong Dal Nuggets

Ingredients :


Spinach, very finely chopped                                2 tbsp
Moong Dal (grinded to a coarse paste )                1 Bowl
Carrot,grated                                                        2 tbsp
Onions,  finely chopped                                        1 tbsp
Turmeric powder                                                   1pinch
Ginger paste                                                         1/2 tsp
Salt                                                                       to taste
Curd                                                                     2 tbsp
Fruit salt                                                               1/4 th tsp

Method :


In a mixing bowl take the mung dal paste. Add chopped spinach leaves, grated carrot, ginger paste, turmeric powder and salt to taste. Mix 2 tbsp curd for soft ness. Add the fruit salt  lastly.
Heat a greased pan on low flame. Put drops of batter to make nuggets .Cover for 5-6 minutes and cook covered. After 5-6 minutes remove cover and turn and cook on the other side. When both sides are cooked  remove to a serving dish and serve.