Wednesday 22 February 2012

Spinach Toast

Ingredients:
Spinach chopped                                       250 gms
Olive oil (or sunflower if preferred)          1tbsp
Garlic (grated)                                           1/2tsp
Onion (finely chopped)                             1tbsp
Salt                                                            1/2tsp
Cottage cheese (Paneer)                            1/2cup
Cheese (grated)                                         3tbsp
Black pepper powder                                1/4th tsp
Red pepper sauce                                      1/4th tsp
Oregano                                                     2 pinch
Red chili flakes                                          1/4th tsp




Method :


Heat a pan with1tbsp olive oil or butter or sunflower oil. Now add 1 large flake of garlic grated. Saute on low flame and then add1 tbsp finely chopped onion. Saute till onion is transparent and then add the spinach finely chopped. Cook sauteing for 7-8 minutes. Let all water from spinach dry up. Then add 1/2 tsp salt and saute for two more minutes.remove to a bowl.In the same bowl add 1/2 cup grated or crumbled cottage cheese,3tbsp cheese(1 cube), 1/4th tsp black pepper powder,1/4th tsp pepper sauce. Mix all in very well,mashing well with hand.
Take sandwich bread slices.spread olive oil on both sides of the bread slices. Then spread the cottage cheese-spinach mix on the toast. Grate mozzarella cheese on top of the bread slices. This is an open toast but if desired it can also be made into a sandwich. Sprinkle red chili flakes and put the toast pieces on the wire rack and grill at180 degree for 10 minutes. When done remove to a board and cut into triangles with the help of a pizza cutter and serve.

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