Cholar Daler Dal Puri

Ingredients :


Refind Flour                                     1 kg
Ghee                                               4 tbsp(200 grams)
Chola Dal(bengal gram )                  400 grams
Gram Masala,Whole
Clove, Lobongo                                2
 Cinnamon, Darchini                         1inch stick,
Green cardamoms, elichi                  2
Dry Red chilies                                2
Asafotida Powder                            1/4 th tsp
Cumin seeds                                   1 t bsp
Coriander seeds                              1tbsp
Ghee or Refined oil                          as required

Method  :


Boil the lentil till soft,along with whole garam masala and grind with as little water as possible. Add salt to taste. Add asafotida powder.
Dry roast red chilly whole,cumin seeds and coriander seeds together and grind to powder.
Heat a pan with 1 tbsp oil and fry the dal paste till dry. Add 1 tbsp of the ground dry masala powder.
Mix ghee and salt to refined flour and knead to a  very soft dough. Keep aside covered.
Make big size balls from the dough. Make equal size balls of the filling as well. Now with the help of a rolling pin flatten the dough balls a bit. Use dry flour if required. Put the filling inside and cover up and seal well so that the filling does not come out. Flatten out with the help of rolling and make thin chapatis. Heat a girdle and roast them on low flame. Then coat with ghee or oil and fry till golden. Remove to a dish.Serve hot with Potato Curry (Bengali style) and pickle of your choice.