Stuffed Potato Jackets

Ingredients:


Potato,boiled                    3 nos
Oil                                    1cup
Onion,chopped                 2tbsp
Ginger-Garlic paste          1tsp
Corn                                 1cup
Green Chilly,chopped      2 nos
Black Pepper Powder      1/4th tsp
Salt                                   1/2tsp
Oregano                           1/4th tsp
Refined Flour                   tsp
Milk                                 1/4th cup
Cream                               1tbsp
Basil Leaves,chopped      2tbsp
White sauce                     1/4th cup
Oregano                            1/2tsp


To  Garnish :


Cheese,grated                   2tbsp
Oregano                            1/2tsp


To  Serve  :


Tomato Ketchup              1tbsp


Method :


To start with take boiled potatoes and carefully scoop out the inside with a scooper or a spoon..Heat oil in a pan and lightly saute the potato jackets till  light golden in color on all sides. Remove them to a dish and while the filling is being readied allow the potato cups or jackets to cool.


Now heat oil in a pan and put chopped onion, ginger-garlic paste, corns, chopped green chilly, black pepper powder, salt, oregano and refined flour.whisk this mix while stirring continuously. Add milk, cream, and turn the heat off. Mix basil leaves in the end and transfer the mix to a bowl.


To assemble:


Stuff the potato jackets.Spread white sauce on an oven proof dish.sprinkle oregano on the sauce.Then place the stuffed potatoes on it. Then smear white sauce again on the potato jackets. Garnish with grated cheese, oregano, tomato ketchup and bake in a pre heated oven at 200 degrees for 20 mins or till golden in colour. Serve hot.