Keema Bread Roll

Ingredients:

Chicken mince            200 gms

Bread slices                3

Oil                              3 ½ cups

Cumin seeds               1/4^th tsp

Onion                          1 tbsp (finely chopped)    

Red chilli powder         1/4^th tsp

Coriander leaves          1 tbsp (chopped)

Green chill chopped      2

Water                          1/4^th cup

To garnish:

Lettuce leaves             5-6.      

To serve:

Tomato ketchup          2 tbsp                                

Method:

Heat 1tbsp sunflower oil in a pan.  Add 1/4^th tsp jeera. Then add finely chopped onion and sauté it till golden. Then add the chicken mince and sauté it for 4-5 mins on high heat. Add red chilli powder 1/4^th tsp, 1 tsp salt, 2 green chilly chopped, 2 tbsp coriander leaves finely chopped.  When golden remove the mix to a bowl and leave to cool. Chicken mince cooks very fast.  If you are using mutton mince, cover and cook for 5 mins till the mince is soft and ready.       

Now in a big bowl take two cups water. Immerse one bread slice, take it out and squeeze out the water and put the filling in the middle and make a roll. Immerse all bread slices like the first one and fill and then give shape of a roll. Keep aside in a plate.

Heat 3 cups sunflower oil in a pan for deep frying. When the oil is hot put the mince bread rolls in it. Add a few at a time and fry till golden and crisp. Remove to a serving dish.First lay the salad leaves on the serving dish put the bread rolls on it.place a small bowl of ketchup or green chutni on the as  well. Serve hot.