Crunchy Cheese Balls

Ingredients :


Papadam (large rajasthani papad)             1
Turmeric powder                                           1/4th tsp
Green chilly,chopped                                    1 tsp
Coriander leaves ,chopped                           1 tsp
Salt                                                                    to taste
Cottage cheese, mashed                                 1/2 bowl
Corn flour                                                         3 tbsp
Red chilly powder                                           1/4th tsp
Flour                                                                 3 tbsp
White pepper powder                                    1/4th tsp
Ginger, finely chopped or grated                  1tsp

Method :


In a bowl take corn flour, flour, turmeric, salt, white pepper powder and make a thick batter with the help of water.
Take cottage cheese and mash well. Add chopped green coriander, ginger grated, green chilly, salt, red chilly powder and mix all well. Make equal size balls.
Take a large papad and crush . Put in a plate. Roasted papad crush easily.
Heat oil for deep frying. Put the prepared balls in batter and roll on papad. Cornflakes can also be used instead of papadams. Deep fry and remove to a tissue paper to remove excess oil. Serve hot with sauce.