Eggs are wholesome and nutritious. Try them with a variety of foods to make your meal super healthy. Its said that One woman's breakfast is another's dinner. An egg omelette can become a tiffin lunch where as, the evening creme brulee can be someone else's dinner dessert. Eggs are versatile and can be used to make a thousand varieties of dishes.There's more to an egg than having them boiled, poached or fried. Eggs are not only delectable eaten on their own , but are also used in cooking as they bind ingredients together and make for tastier snacks. Loaded with proteins, vitamins and minerals, eggs are an all time favourite. Indian cooking may not offer much variety , save for the tomato-onion omelette, bhurji or egg curry but in other cuisines it is not so.Here i m sharing a preparation that i make at home for my family.Try it .
Dim Begun :
Eggs (Dim) 4,hard boiled
Brinjal (Begun) 1 large size
Onion , chopped 1 medium size
Garam masala Powder 1/4 th tsp
Raisins (Kismis) 10
Vegetable Oil 2 tbsp
Ginger ,grated 1 tsp
Turmeric Powder a pinch
Green Chilly Paste 1/4 th tsp
Salt as per taste
Green Chilly ,slit 2
Method :
Boil the brinjal and peel. Chop and keep aside.
Boil 3 eggs and peel. Crush with hand and keep aside.
Cut one egg into four pieces and keep for garnishing later.
Heat oil in a pan. Saute the raisins and slit green chillies lightly and remove to a dish for garnishing later.
Add the garlic and saute on low heat till golden.
Then add the chopped onion, ginger, green chilly paste, turmeric, salt, Garam masala powder and saute well.
Add the brinjal. Mix.
Break the boiled eggs over the brinjal and mix . Take care that it doesn't become too mushy.
Transfer to a serving dish. Garnish with one boiled egg, 2 slit green chillies and raisins.
Serve hot with paratha.
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