Dips are served with finger chips, chips,wafers , nachos or any fried food.
Ingredients :
Spring Onions 1
Mint Leaves 8-10
Soya Leaves 2 tbsp
Lemon Juice 2 tsp
Green Chilly,Chopped 1 tsp
Mayonnaise 3 tbsp
Hung Curd 1 tbsp
Cream 2 tsp
Salt 1/2 tsp
Method :
Chop 1spring onion fine. Take fresh Basil and chop fine. Add chopped soya leaves and mint. Pasley or coriander can also be used. Put all in a motar pestal. Add lemon juice and 1 tsp green chilly but leave the spring onion .Mash and crush to get the flavour and release the juices. Take a bowl. Put 2-3 tbsp mayonnnaise in it, 1 tbsp hung curd, 2 tsp cream and mix well with a spoon till smooth. Add salt1/2 tsp, 1/4 th tsp black pepper powder, springonions and the crushed herbes . Serve in a small bowl along with flavoured chips.
Ingredients :
Spring Onions 1
Mint Leaves 8-10
Soya Leaves 2 tbsp
Lemon Juice 2 tsp
Green Chilly,Chopped 1 tsp
Mayonnaise 3 tbsp
Hung Curd 1 tbsp
Cream 2 tsp
Salt 1/2 tsp
Method :
Chop 1spring onion fine. Take fresh Basil and chop fine. Add chopped soya leaves and mint. Pasley or coriander can also be used. Put all in a motar pestal. Add lemon juice and 1 tsp green chilly but leave the spring onion .Mash and crush to get the flavour and release the juices. Take a bowl. Put 2-3 tbsp mayonnnaise in it, 1 tbsp hung curd, 2 tsp cream and mix well with a spoon till smooth. Add salt1/2 tsp, 1/4 th tsp black pepper powder, springonions and the crushed herbes . Serve in a small bowl along with flavoured chips.
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