Cream Cheese is the secret ingredient that can transform a plain dessert into a wonder dessert. This smooth creamy dessert is liked by kids and adults of my family. A fabulous, fruity filling of cream cheese is beautifully complemented by a biscuit base to create this all time favourite. Its amazing that something so teriffic takes so little effort. It's my daughter Shruti's favourite and i love it myself too. This is how i prepare.
Ingredients you will need :
Cream Cheese 200grams
Hung Curd 400 grams
Whipped Cream 200 grams
Caster Sugar 50 grams
Biscuits 100 grams
Butter 50 grams
Strawberry Filling 150 grams
Method :
To Prepare the base :
Crush the biscuits. Melt the butter. Add it to the crushed biscuits and mix together well. Spread the mixture on a ring mould.
To prepare the mix :
Mix the cream cheese and sugar together. Then add the hung curd . Add the strawberry filling (use strawberry crush or jam) and fold in the cream. Pour the mix in the ring mould and set in the fridge for 3-4 hours.
To garnish :
Decorate the cheese cake with very finely sliced strawberry's or if you are good at it, decorate with cream and serve chilled.
Tips :
If you wish to make a lemon or blueberry cheese cake simply substitute 150 grams of blueberry crush or juice of 5 lemons in the above recipe. I purchase crush from the FabIndia Stores.
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