Ingredients :
Yellow lentil ( matar dal) 2 cups
Mustard Seeds a little
Raw Mango 1/2 cup
Salt as per taste
Turmeric Powder as required
Mustard Oil 2 tbsp
Dry Red Chillies,whole 2
Pic: Google
Method :
Boil the lentils with salt and turmeric powder till soft.
Peel and chop the raw mango into small pieces.
Add the mango to the lentil and cook till the mix dries up.
Heat oil and add the mustard seeds and dry red chillies. Saute the lentil and raw mango mix in the oil. When the mix leaves the sides of the pan, its ready to serve.
Garnish with Coriander leaf.
Yellow lentil ( matar dal) 2 cups
Mustard Seeds a little
Raw Mango 1/2 cup
Salt as per taste
Turmeric Powder as required
Mustard Oil 2 tbsp
Dry Red Chillies,whole 2
 |
| Matar Daler Chachari |
Method :
Boil the lentils with salt and turmeric powder till soft.
Peel and chop the raw mango into small pieces.
Add the mango to the lentil and cook till the mix dries up.
Heat oil and add the mustard seeds and dry red chillies. Saute the lentil and raw mango mix in the oil. When the mix leaves the sides of the pan, its ready to serve.
Garnish with Coriander leaf.
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