Fish Chachari (flaked fish with onion and potatoes)

Ingredients :

Fish...............................................500 grams
Onion.......................................... 1 large,chopped fine
Potato...........................................1 large,chopped very small
Oil ................................................2 tbsp                                                                        
Turmeric Powder...........................1/2 tsp
Red Chilly Powder........................1 tsp
Salt...............................................as per taste
Green Chillies................................2,chopped fine
Tomatoes......................................1,chopped fine
Water............................................1/4 th cup

Method :

Smear a pinch of turmeric and salt on the fish pieces. Heat 4 tbsp mustard oil in a wok and fry the fish pieces lightly on both sides.

Fish Flakes

When cool , de bone the fish and flake it .
You may cut the fish into very small pieces instead of flaking if you want.

Again heat 2 tbsp oil in a separate wok and when its hot, add the onion.

Next add the potato and saute .

Then  put the finely chopped tomato in and along with that, turmeric powder, red chilly powder ,salt and  finely chopped green chillies.

 Stir cook for a few minutes.
Add water .When the water starts boiling add the fish.

Do not stir the fish too much at this point so as not to create a mushy dish. When all water evaporates, remove from the stove and rest.

Chachari is ready to serve with plain rice.