Corn is a good source of fiber and helps in reducing the colestrol levels as well.
Ingredients :
Buns 2 nos
Corns 1 cup
Tomato,finely chopped 1
Onion,chopped 1
Capsicum,finely chopped 2 tbsp
Olive Oil 1 1/2 tbsp
Salt 1 tsp
Black Pepper Powder 1/4 th tsp
Oregano 1/2 tsp
Tomato Ketchup 2 tbsp
Cornflour 1 tsp
Milk 2 tbsp
Pizza Sauce 2 tbsp
Mozarella Cheese 2 tbsp
Pizza Seasoning 1 tsp
Chilli Paste/chilli flakes 1 tsp
Method :
Heat a non stick pan. Add olive oil1 tbsp and allow it to heat up. Add1 finely chopped onion and stir fry. Add tomato chopped into fine pieces. Also add 1/2 tsp salt, 1/2 tsp black pepper powder , oregano 1/2 tsp. This is optional, and leave if u don't like the taste . Mix well. Add 2 tbsp tomato ketchup and mix. Add 2 tbsp finely chopped green capsicum. Lastly add 1 large cup of tinned corns and mix all well. Reduce flame and cook stirring all the while.
If you are using fresh corns or baby corns, then first cook them and then add. For variations mushrooms can also be used.
Cook for 2 minutes and then add1 tsp cornflour and 2 tbsp milk. Cook for a minute and dry up the mix. Remove the mix to a bowl.
Take two round or hot dog buns or small buns, which ever you prefer. Scoop out and make a small cavity to put the filling in it.
Line the inside of the buns with pizza sauce or tomato ketchup. Stuff filling into it. Brush butter on all outer sides of the bun, to keep bun moist while grilling. Place all buns on a wire wrack and sprinkle cheese on the stuffing. Sprinkle chilly paste or chilly flakes and then grill for10 minutes.
Spread lettuce leaves on a serving dish or cover the dish with finely chopped cabbage .Put the buns on it and serve hot.
Ingredients :
Buns 2 nos
Corns 1 cup
Tomato,finely chopped 1
Onion,chopped 1
Capsicum,finely chopped 2 tbsp
Olive Oil 1 1/2 tbsp
Salt 1 tsp
Black Pepper Powder 1/4 th tsp
Oregano 1/2 tsp
Tomato Ketchup 2 tbsp
Cornflour 1 tsp
Milk 2 tbsp
Pizza Sauce 2 tbsp
Mozarella Cheese 2 tbsp
Pizza Seasoning 1 tsp
Chilli Paste/chilli flakes 1 tsp
Method :
Heat a non stick pan. Add olive oil1 tbsp and allow it to heat up. Add1 finely chopped onion and stir fry. Add tomato chopped into fine pieces. Also add 1/2 tsp salt, 1/2 tsp black pepper powder , oregano 1/2 tsp. This is optional, and leave if u don't like the taste . Mix well. Add 2 tbsp tomato ketchup and mix. Add 2 tbsp finely chopped green capsicum. Lastly add 1 large cup of tinned corns and mix all well. Reduce flame and cook stirring all the while.
If you are using fresh corns or baby corns, then first cook them and then add. For variations mushrooms can also be used.
Cook for 2 minutes and then add1 tsp cornflour and 2 tbsp milk. Cook for a minute and dry up the mix. Remove the mix to a bowl.
Take two round or hot dog buns or small buns, which ever you prefer. Scoop out and make a small cavity to put the filling in it.
Line the inside of the buns with pizza sauce or tomato ketchup. Stuff filling into it. Brush butter on all outer sides of the bun, to keep bun moist while grilling. Place all buns on a wire wrack and sprinkle cheese on the stuffing. Sprinkle chilly paste or chilly flakes and then grill for10 minutes.
Spread lettuce leaves on a serving dish or cover the dish with finely chopped cabbage .Put the buns on it and serve hot.
Ma, thanks for all these yummy recipes. Now that even my cook has disappeared on a long vacation, I can afford to experiment with various recipes.
ReplyDeleteIn fact I made chicken yesterday (after almost 2 years) with Shreya's instructions, and it turned out to be quite good. I couldn't find garam masala (since the masalas are now kept in small container without labels) - so I improvised using "Mangsher Jholer Masala" :)
You have it in you. Keep experimenting and you will become a specialist
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