Spanish Omelette

Ingredients :

Potatoes                                           400 grams

Vegetable Stock                                250 grams

Olive Oil                                           3 tbsp

Red Chilly Powder                            1/4 th tsp

Onion,diced                                      1,medium size

Coriander Leaves                              2 tbsp,finely chopped

Eggs,beaten                                       6

Parmesan Cheese                              70 grams

Spanish Omelette

Method :

Wash the potatoes well and cut them into small cubes.

In a pan put the pieces with the  vegetable stock to boil. When the stock has evaporated and potato pieces soft,  keep aside.  

Heat oil in a pan and add onion,coriander leaves chopped, Chilly powder and potato pieces. Toss enough to coat them with oil and cook for a few minutes. 

Add the eggs and cheese and cook for ten minutes, till the egg sets.

Now remove from flame and put it to grill,  till the cheese turns golden and forms a nice crust.

When the omelette begins to puff up remove and serve.

Spanish Omelette