Spicy Brinjal (masala begun)

 This is a sweet and tangy dish and is served with paratha.

Ingredients :

Brinjal,cut into wedges                                    700 grams
Fresh Red Chillies                                           500 grams
Onion                                                              150 grams
Garlic                                                              50 grams
Sugar                                                              150 grams
Salt                                                                  20 grams
Vinegar                                                            60 ml
Refined Oil                                                       30 ml

Method :

Deep fry the brinjals and keep aside.
Mince the chillies and keep aside.
Make a paste of the onions and garlic.
Heat oil in a wok.Stir fry the onion garlic paste and chillies till the mix turns golden and oil separates.
Add the vinegar, sugar and salt.
Add the brinjals to the wok and coat with the prepared sauce.
Serve with paratha.