Bhai Phota Special- Vegetable Cutlet

This is a very common "Breakfast item " that is served with tea as well in the evenings.
Deep fried is not preferred now days so if these vegetable cutlets are shallow fried its healthy as well as tasty. 

Ingredients :


Bread                                         3
Potato,boiled                            6
Beans                                        1/2 cup chopped
Peas,boiled                               2 tbsp
Salt                                             1 tsp
Black Pepper Powder             1/4 th tsp
Tomato Ketchup                      1 tbsp
Cornflour                                  1 tbsp
Biscuit Cutter                           3
Refind Oil                                 2 cups
Carrot,minced                         1 tbsp
Cabbage,minced                      1 tbsp
Green Chilly's,chopped           2   


To Serve :
Tomato Ketchup or Green Coriander-Mint Chutney - 1 tbsp

Veg Cutlet

Method :


To make vegetable cutlets cut bread (sandwich bread required) corners with the help of a sharp knife and grind these bread pieces in a grinder. Keep aside.
Boil the potatoes in a pressure cooker. Peel and mash well. 
In a plate,take the boiled mashed potatoes, minced beans and carrots, boiled peas, chopped green chilly's and mash all very well. 
Add salt, black pepper powder, tomato ketchup and mix .
Prepare 'tikki' shapes out of the mix. 
Apply a little flour on them and make cartoon (or any shape) shaped cutlets with the help of biscuit cutter.
Heat oil in a pan, put prepared cutlets and deep fry. You can shallow fry on a flat pan as well.
When golden, take them out on a dish lined with a tissue paper.
Serve in a plate with tomato ketchup or Coriander-Mint Chutney.