Grilled Herb Spiced Aloo (Grilled Herb Spiced Potato)

Ingredients :

Potatoes.............................................................250 grams

Hung Curd..........................................................200 grams

Refind Oil............................................................as per requirements

Ginger-Garlic Paste ............................................1 tbsp

Cumin Powder...................................................1 tsp

Kashmiri Red Chilly Powder................................1 tsp

Salt.....................................................................as per taste

Coriander-Mint-Green Chilly Paste.....................6-8 tbsp

Aluminium Foil.....................................................1

Cornflour............................................................2 tbsp

Method :

Hang the curd in a muslin cloth to remove all water .

Make paste of coriander-mint and green chilly.

Prick the potatoes all over well with a tooth pick or fork.

Steam the whole potatoes for some time to soften them just a bit.

In a mixing bowl, take hung curd, ginger-paste, cumin powder, red chilly powder, cornflour, salt and 1 tbsp oil and mix together. Add the coriander-mint- green chilly paste. Beat together to mix well.

Now, marinate the potatoes in this mix for at least one hour.

Pre heat the oven on 180 degrees .Wrap the potatoes in alumiinium with all the masala pastes. Make a packet like shape of the aluminium sheet .

Bake in the oven for 15 minutes at 180 degrees.

These potatoes taste wonderful and can be served with cocktail