Dimer Malai curry

Ingredients :

Eggs..............................................................4

Oil..............................................................  as per requirement

Yoghurt....................................................... 1/3 cup

Khoya,crumbled............................................50 grams

Salt................................................................as per taste

Turmeric Powder...........................................1 pinch

Cinnamon Stick..............................................1 piece

Green Cardamom...........................................4

Bay Leaves.....................................................2

Onion paste....................................................2,large

Ginger Paste...................................................1tsp

Sugar..............................................................1 tsp or as per taste

Red chilly Powder.......................................... 1/2 tsp

Coconut Milk(thick)........................................1 cup

Cream.............................................................1/3 cup

Method :

In a non-stick pan heat 1 tsp oil. When hot break an egg on it. Take care so as not to break the yolk.

Wait for the white part to stiffen a bit and then turn it over. When done remove to a serving dish. 

Repeat with the other eggs.

Heat oil in a wok.

Crush the cardamom-cinnamon & add to the wok along with the bay leaves. 

Stir a bit and then add the onion paste.

 As soon as the onion is fried add the ginger paste.

When the pastes turn reddish, add beaten yoghurt, salt, turmeric and red chilly powders.

Saute for a minute or two and then add Khoya and sugar. Saute again for a minute or two.

Now lower the flame and add the coconut milk. Allow it to come to a boil.

Add the fried eggs and simmer for two more minutes.

Lastly  switch the flame off and add the cream and chopped coriander and mix.

Serve with Pulao.