Egg Curry with Raw Eggs

Ingredients:

Eggs...........................................................6

Mustard Oil................................................2 tbsp

Onions,chopped.........................................2

Ginger Paste...............................................2 tsp

Garlic Paste................................................2 tsp

Cumin powder............................................1 tsp

Water.........................................................2 tbsp

Salt.............................................................as per taste

For Garnishing :

Coriander,Tomato,Green Chilly,chopped

Method :

Heat the mustard oil to smoking point in a wok. Reduce heat and brown the chopped onions.

Add the ginger paste, the garlic paste and fry for two minutes.

Add the cumin powder and salt. 

Add water and simmer .

Lower the heat and break the eggs. Spoon the gravy over, cover and cook till the eggs are set.

To serve, cut into squares and garnish with the chopped coriander ,tomato and green chillies.

Enjoy !!!!